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White Chocolate-Apricot Muffins Recipe

White Chocolate-Apricot Muffins Recipe

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Ingredients

Count

Nutrition

2266

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 cup sugar
1 tbsp minced crystallized ginger
1 1/2 tsp baking powder
1/2 tsp salt
2 oz premium white baking chocolate, finely chopped
3/4 cup 1% low-fat milk
3 tbsp butter or stick margarine, melted
1 large egg, lightly beaten
cooking spray
1/2 cup apricot preserves
1 tbsp sugar

Directions:

Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon about 1 tablespoon batter into each of 12 muffin cups coated with cooking spray. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle evenly with 1 tablespoon sugar.
Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2265.88 Kcal (9487 kJ)
Calories from fat	534.6 Kcal
		% Daily Value*
Total Fat	59.4g	91%
Cholesterol	286.74mg	96%
Sodium	1333.7mg	56%
Potassium	1346.89mg	29%
Total Carbs	394.78g	132%
Sugars	203.46g	814%
Dietary Fiber	6.71g	27%
Protein	38.83g	78%
Vitamin A	0.4mg	14%
Iron	3.8mg	21%
Calcium	626.1mg	63%

Amount Per 100 g
Calories	296.48 Kcal (1241 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	91%
Cholesterol	37.52mg	96%
Sodium	174.51mg	56%
Potassium	176.24mg	29%
Total Carbs	51.66g	132%
Sugars	26.62g	814%
Dietary Fiber	0.88g	27%
Protein	5.08g	78%
Vitamin A	0.1mg	14%
Iron	0.5mg	21%
Calcium	81.9mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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