Directions:
- Sift all dry ingredients together in mixing bowl.
- Mash the potato and add to the bowl with butter and water.
- With an electric mixer, beat the mixture 2 minutes.
- Add the egg and beat another 2 minutes.
- Place batter in a greased 8 square cake pan.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.91 Kcal (2738 kJ) | ||
| Calories from fat | 267.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 29% | |
| Sodium | 1619.37mg | 67% | |
| Potassium | 278.98mg | 6% | |
| Total Carbs | 90.37g | 30% | |
| Sugars | 34.45g | 138% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 332.43 Kcal (1392 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 46% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 29% | |
| Sodium | 823.24mg | 67% | |
| Potassium | 141.83mg | 6% | |
| Total Carbs | 45.94g | 30% | |
| Sugars | 17.52g | 138% | |
| Dietary Fiber | 3.26g | 26% | |
| Protein | 4.36g | 17% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.9mg | 21% | |
| Calcium | 95.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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