Poppy Seed Lemonade Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great combination of lemonade and poppy seed. Ingredients:
2 cups flour |
9 tablespoons sugar, divided |
4 teaspoons poppy seeds |
3 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup lemonade concentrate, divided |
1/2 cup low-fat milk |
1/3 cup butter, melted |
1 egg |
Directions:
1. In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
2. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
3. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
4. Cool for 5 minutes before removing from pan to a wire rack.
5. In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.
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