Recipe

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• 2 cups flour
• 9 tbsp sugar, divided
• 4 tsp poppy seeds
• 3 tsp baking powder
• 1/2 tsp salt
• 3/4 cup lemonade concentrate, divided
• 1/2 cup low-fat milk
• 1/3 cup butter, melted
• 1 egg

• 1 In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
• 2 In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
• 3 Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
• 4 Cool for 5 minutes before removing from pan to a wire rack.
• 5 In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.