Directions:
- In a saucepan, heat together milk, sugar, shortening, and salt until warm.
- Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
- Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
- Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2456.28 Kcal (10284 kJ) | ||
| Calories from fat | 765.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.03g | 131% | |
|---|---|---|---|
| Cholesterol | 249.2mg | 83% | |
| Sodium | 1390.92mg | 58% | |
| Potassium | 1413.67mg | 30% | |
| Total Carbs | 357.78g | 119% | |
| Sugars | 76.52g | 306% | |
| Dietary Fiber | 25g | 100% | |
| Protein | 70.16g | 140% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 11.1mg | 62% | |
| Calcium | 1109.8mg | 111% | |
| Amount Per 100 g | |||
| Calories | 262.78 Kcal (1100 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 131% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 83% | |
| Sodium | 148.8mg | 58% | |
| Potassium | 151.24mg | 30% | |
| Total Carbs | 38.28g | 119% | |
| Sugars | 8.19g | 306% | |
| Dietary Fiber | 2.67g | 100% | |
| Protein | 7.51g | 140% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.2mg | 62% | |
| Calcium | 118.7mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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