Poppy - Oat Pancakes Recipe

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Poppy - Oat Pancakes
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Ingredients:

Directions:

  1. In a small dish, whisk together flaxseed and hot water. Set aside for 10 minutes.
  2. In a small bowl, mix sugar, soy milk and lemon juice, set aside.
  3. In a large bowl, whisk together flour, oats, poppy seeds, lemon zest, baking powder and baking soda.
  4. Stir in flaxseed and soy milk mixtures just until blended, adding water if the batter is too thick. A few lumps are OK.
  5. On a preheated griddle sprayed with non-stick cooking spray, drop batter by generous spoonfuls (about 1/4 cup) and cook 2-3 minutes per side.
  6. Variation:
  7. Use 1/2 cup orange juice in place of 1/2 cup soy milk, stir in the grated zest of 1 orange in place of the lemon zest and add 2 tsp fresh-grated ginger.
  8. Stir in dried cranberries, currants or diced dates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.15 Kcal (1123 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 10%
Sodium 362.79mg 15%
Potassium 397.99mg 8%
Total Carbs 42.74g 14%
Sugars 10.78g 43%
Dietary Fiber 5.68g 23%
Protein 11.84g 24%
Vitamin C 1.4mg 2%
Iron 3.3mg 18%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 134.71 Kcal (564 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 10%
Sodium 182.25mg 15%
Potassium 199.94mg 8%
Total Carbs 21.47g 14%
Sugars 5.42g 43%
Dietary Fiber 2.85g 23%
Protein 5.95g 24%
Vitamin C 0.7mg 2%
Iron 1.6mg 18%
Calcium 88.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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