In a bowl, combine the poppy seeds, lemon zest, and milk. Set aside to soak for at least 1 hour or refrigerated overnight. Preheat the oven to 350 degrees F. Line a 6-cup loaf pan with wax paper. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the eggs and sugar together until light and fluffy.
In a separate bowl, sift the dry ingredients together. With the mixer running, drizzle the oil, vanilla extract, and almond extract into the egg mixture. With the mixer still running, add alternating batches of dry ingredients and poppy seed-milk mixture to the egg mixture. The batter will be somewhat thin. Pour into the prepared pan.
Bake 1 to 1 1/4 hours, until the center is raised and cracked and the whole cake is firm and dry on the top. Avoid opening the oven while baking. Do not under-bake or the cake will fall. Let cool in the pan for 5 minutes, then turn out onto a wire rack and continue cooling before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.91 Kcal (1570 kJ)
Calories from fat	190.14 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	27.69mg	9%
Sodium	579.39mg	24%
Potassium	227.14mg	5%
Total Carbs	42.64g	14%
Sugars	15.88g	64%
Dietary Fiber	3.62g	14%
Protein	5.43g	11%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	361.59 Kcal (1514 kJ)
Calories from fat	183.39 Kcal
		% Daily Value*
Total Fat	20.38g	33%
Cholesterol	26.71mg	9%
Sodium	558.8mg	24%
Potassium	219.07mg	5%
Total Carbs	41.13g	14%
Sugars	15.31g	64%
Dietary Fiber	3.49g	14%
Protein	5.24g	11%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	214mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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