Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
- To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
- Drop biscuit dough onto berry mixture by tablespoonfuls.
- Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.16 Kcal (3174 kJ) | ||
| Calories from fat | 11.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 774.87mg | 32% | |
| Potassium | 1096.88mg | 23% | |
| Total Carbs | 177.56g | 59% | |
| Sugars | 101.61g | 406% | |
| Dietary Fiber | 17.54g | 70% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 58mg | 97% | |
| Iron | 3mg | 17% | |
| Calcium | 458.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 66.13 Kcal (277 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 2% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 2% | |
| Sodium | 67.59mg | 32% | |
| Potassium | 95.67mg | 23% | |
| Total Carbs | 15.49g | 59% | |
| Sugars | 8.86g | 406% | |
| Dietary Fiber | 1.53g | 70% | |
| Protein | 1.34g | 31% | |
| Vitamin C | 5.1mg | 97% | |
| Iron | 0.3mg | 17% | |
| Calcium | 40mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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