Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned.
- Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil. Simmer for about 5 more minutes and serve over pasta topped with grated cheese. (Can also stir cooked pasta into sauce and simmer all together, then serve topped with the cheese. That's what the recipe called for.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.92 Kcal (3395 kJ) | ||
| Calories from fat | 597.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.42g | 102% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 505.15mg | 21% | |
| Potassium | 1430.59mg | 30% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 202.6mg | 338% | |
| Iron | 1mg | 5% | |
| Calcium | 380mg | 38% | |
| Amount Per 100 g | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 102% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 7% | |
| Sodium | 55.69mg | 21% | |
| Potassium | 157.73mg | 30% | |
| Total Carbs | 4.15g | 13% | |
| Sugars | 2.32g | 84% | |
| Dietary Fiber | 0.75g | 27% | |
| Protein | 2.34g | 42% | |
| Vitamin C | 22.3mg | 338% | |
| Iron | 0.1mg | 5% | |
| Calcium | 41.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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