Turkey Jambalaya Recipe

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Turkey Jambalaya
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 6 minutes or until lightly browned. Stir in bell peppers and next 5 ingredients (bell peppers through black pepper); sauté 1 minute. Add rice; sauté 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage; cover and cook 5 minutes. Sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.65 Kcal (1317 kJ)
Calories from fat 96.55 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 323.69mg 108%
Sodium 465.42mg 19%
Potassium 411.63mg 9%
Total Carbs 25.59g 9%
Sugars 4.89g 20%
Dietary Fiber 2.51g 10%
Protein 27.34g 55%
Vitamin C 51.9mg 87%
Vitamin A 4.2mg 138%
Iron 23.7mg 132%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 17%
Cholesterol 123.87mg 108%
Sodium 178.1mg 19%
Potassium 157.52mg 9%
Total Carbs 9.79g 9%
Sugars 1.87g 20%
Dietary Fiber 0.96g 10%
Protein 10.46g 55%
Vitamin C 19.9mg 87%
Vitamin A 1.6mg 138%
Iron 9.1mg 132%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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