Basil Pesto Pomodoro Sauce Recipe

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Basil Pesto Pomodoro Sauce
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Ingredients:

Directions:

  1. Coat a large skillet with cooking spray. Heat over medium-high heat, add onion; cook and stir for 5 minutes or until tender.
  2. Add tomatoes and juice and simmer for 5 minutes or until slightly thickened.
  3. Stir in pesto and heat through.
  4. Serve over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.28 Kcal (449 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 14%
Sodium 120.61mg 5%
Potassium 91.99mg 2%
Total Carbs 4.17g 1%
Sugars 2.03g 8%
Dietary Fiber 0.94g 4%
Protein 2.46g 5%
Vitamin C 7.7mg 13%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 155.56 Kcal (651 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 14%
Sodium 174.89mg 5%
Potassium 133.4mg 2%
Total Carbs 6.04g 1%
Sugars 2.94g 8%
Dietary Fiber 1.37g 4%
Protein 3.57g 5%
Vitamin C 11.2mg 13%
Calcium 43.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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