Capellini Pomodoro Recipe

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Capellini Pomodoro
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Ingredients
7
Count
Nutrition
237
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat olive oil and add garlic, cook until garlic turns white.
  2. Add diced tomatoes and pepper.
  3. Heat through stirring constantly.
  4. About 2 to 3 minutes.
  5. Remove from heat and add basil and half of the cheese.
  6. Toss gently with the pasta.
  7. Serve at once and top with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.95 Kcal (992 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 5.78mg 2%
Sodium 141.11mg 6%
Potassium 299.32mg 6%
Total Carbs 28.9g 10%
Sugars 4.18g 17%
Dietary Fiber 2.36g 9%
Protein 8.21g 16%
Vitamin C 13.6mg 23%
Iron 119.6mg 665%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 163.75 Kcal (686 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 16%
Cholesterol 4mg 2%
Sodium 97.52mg 6%
Potassium 206.85mg 6%
Total Carbs 19.97g 10%
Sugars 2.89g 17%
Dietary Fiber 1.63g 9%
Protein 5.68g 16%
Vitamin C 9.4mg 23%
Iron 82.7mg 665%
Calcium 81mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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