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Polski Sausage With Red Cabbage Recipe

Polski Sausage With Red Cabbage Recipe

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Ingredients:

Serving

1 head red cabbage, sliced (about 2 lbs.)
boiling water
2 tbsp butter
1/3 cup lemon juice
1/2 cup red wine or 1/2 cup beef broth
1/2 tsp salt
1/4 tsp pepper
3/4 lb polski gourmet sausage, sliced into half-moons
2 tsp brown sugar
1 tbsp cornstarch

Directions:

1 Place cabbage in a colander. Pour boiling water over cabbage. Drain well.
2 Melt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes.
3 Mix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.78 Kcal (460 kJ)
Calories from fat	34.53 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.18mg	3%
Sodium	236.48mg	10%
Potassium	409.94mg	9%
Total Carbs	14.43g	5%
Sugars	7.68g	31%
Dietary Fiber	3.06g	12%
Protein	1.57g	3%
Vitamin C	91.4mg	152%
Iron	1.5mg	9%
Calcium	73mg	7%

Amount Per 100 g
Calories	57.2 Kcal (239 kJ)
Calories from fat	17.99 Kcal
		% Daily Value*
Total Fat	2g	6%
Cholesterol	5.3mg	3%
Sodium	123.23mg	10%
Potassium	213.62mg	9%
Total Carbs	7.52g	5%
Sugars	4g	31%
Dietary Fiber	1.59g	12%
Protein	0.82g	3%
Vitamin C	47.6mg	152%
Iron	0.8mg	9%
Calcium	38mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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