Directions:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.07 Kcal (1344 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 15% | |
| Sodium | 2349.59mg | 98% | |
| Potassium | 473.21mg | 10% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 99.7mg | 166% | |
| Iron | 3.3mg | 18% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.03 Kcal (389 kJ) | ||
| Calories from fat | 51.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 30% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 15% | |
| Sodium | 680.78mg | 98% | |
| Potassium | 137.11mg | 10% | |
| Total Carbs | 6.24g | 7% | |
| Sugars | 3.19g | 44% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 4.69g | 32% | |
| Vitamin C | 28.9mg | 166% | |
| Iron | 0.9mg | 18% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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