Directions:
- Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
- Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
- Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.56 Kcal (1472 kJ) | ||
| Calories from fat | 189.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 1379.97mg | 57% | |
| Potassium | 573.6mg | 12% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 140.2mg | 234% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 42.41 Kcal (178 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 32% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 25% | |
| Sodium | 166.45mg | 57% | |
| Potassium | 69.19mg | 12% | |
| Total Carbs | 2.88g | 8% | |
| Sugars | 1.31g | 43% | |
| Dietary Fiber | 0.51g | 17% | |
| Protein | 1.6g | 26% | |
| Vitamin C | 16.9mg | 234% | |
| Iron | 0.4mg | 17% | |
| Calcium | 18mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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