Butter Roast Chicken Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (2-1/2 to 3 lb), cut up
1/2 cup butter, cubed
1/3 cup lemon juice
1 tbsp paprika
2 tsp salt
1 tsp pepper
1 tsp brown sugar
1/2 tsp dried rosemary, crushed
1/8 tsp ground nutmeg
1/8 tsp cayenne pepper

Directions:

Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken.
Bake, uncovered, at 325° for 1-1/2 hours or until juices run clear, basting occasionally. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.65 Kcal (1786 kJ)
Calories from fat	221.31 Kcal
		% Daily Value*
Total Fat	24.59g	38%
Cholesterol	634.76mg	212%
Sodium	953.04mg	40%
Potassium	569.06mg	12%
Total Carbs	6.96g	2%
Sugars	1.05g	4%
Dietary Fiber	0.56g	2%
Protein	41.21g	82%
Vitamin C	41.6mg	69%
Vitamin A	7mg	234%
Iron	13.9mg	77%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	162.02 Kcal (678 kJ)
Calories from fat	84.05 Kcal
		% Daily Value*
Total Fat	9.34g	38%
Cholesterol	241.06mg	212%
Sodium	361.93mg	40%
Potassium	216.11mg	12%
Total Carbs	2.64g	2%
Sugars	0.4g	4%
Dietary Fiber	0.21g	2%
Protein	15.65g	82%
Vitamin C	15.8mg	69%
Vitamin A	2.7mg	234%
Iron	5.3mg	77%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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