Polski Sausage With Red Cabbage |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is a great new twist on a Polish family favorite. Got it from Ingredients:
1 head red cabbage, sliced (about 2 lbs.) |
boiling water |
2 tablespoons butter |
1/3 cup lemon juice |
1/2 cup red wine or 1/2 cup beef broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 lb polski gourmet sausage, sliced into half-moons |
2 teaspoons brown sugar |
1 tablespoon cornstarch |
Directions:
1. 1 Place cabbage in a colander. Pour boiling water over cabbage. Drain well.
2. 2 Melt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes.
3. 3 Mix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes.
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