Directions:
- Combine first 5 ingredients in a large skillet.
- Add mushrooms; saute' 5 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 153.11mg | 6% | |
| Potassium | 367.37mg | 8% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.86 Kcal (498 kJ) | ||
| Calories from fat | 101.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 23% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 13% | |
| Sodium | 113.88mg | 6% | |
| Potassium | 273.25mg | 8% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.72g | 9% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 2.67g | 7% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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