Directions:
- Mix left over dressing with butter and water. Pat half of it into a greased 9 by 13-inch pan. Mix turkey, celery, onions, chives, mayonnaise, salt and pepper together and pour over the first layer. Sprinkle the rest of the dressing mixture over the top of the turkey mixture. Beat eggs and milk, pour all over the top. Cover with foil and refrigerate over night. One hour before serving, preheat oven to 350 degrees, take it out of the refrigerator, and pour mushroom soup all over it. Bake for 50 minutes. Sprinkle with freshly grated Parmesan cheese and bake for 10 minutes more.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3756.72 Kcal (15729 kJ) | ||
| Calories from fat | 2182.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.5g | 373% | |
|---|---|---|---|
| Cholesterol | 1524.02mg | 508% | |
| Sodium | 14564.18mg | 607% | |
| Potassium | 4494.87mg | 96% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 369.03g | 738% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.7mg | 143% | |
| Calcium | 894.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 170.3 Kcal (713 kJ) | ||
| Calories from fat | 98.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 373% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 508% | |
| Sodium | 660.21mg | 607% | |
| Potassium | 203.76mg | 96% | |
| Total Carbs | 1.18g | 9% | |
| Sugars | 1.06g | 94% | |
| Dietary Fiber | 0.1g | 9% | |
| Protein | 16.73g | 738% | |
| Vitamin C | 0.5mg | 19% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 143% | |
| Calcium | 40.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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