Directions:
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.63 Kcal (99 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 8.48mg | 0% | |
| Potassium | 29.78mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 73.67 Kcal (308 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 1% | |
|---|---|---|---|
| Sodium | 26.45mg | 0% | |
| Potassium | 92.85mg | 1% | |
| Total Carbs | 9.92g | 1% | |
| Sugars | 3.03g | 4% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 2.86g | 2% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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