Directions:
- In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.
- In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.
- In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side. Serve with Creole Sauce.
- Creole Sauce:
- In a small bowl, combine all the ingredients. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.72 Kcal (4897 kJ) | ||
| Calories from fat | 873.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.02g | 149% | |
|---|---|---|---|
| Cholesterol | 233mg | 78% | |
| Sodium | 2384.55mg | 99% | |
| Potassium | 687.71mg | 15% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.3mg | 57% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.93 Kcal (1084 kJ) | ||
| Calories from fat | 193.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 149% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 78% | |
| Sodium | 527.85mg | 99% | |
| Potassium | 152.23mg | 15% | |
| Total Carbs | 9.58g | 14% | |
| Sugars | 0.67g | 12% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 7.77g | 70% | |
| Vitamin C | 4.3mg | 33% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 2.3mg | 57% | |
| Calcium | 25.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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