Mom's Tuna Noodle Casserole Recipe

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Mom's Tuna Noodle Casserole
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Ingredients
10
Count
Nutrition
462
Calories
Total time
20
Minutes
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Ingredients:

  • 6 oz medium noodles
  • 6 oz tuna
  • 1/2 tsp salt
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 cup cheese

Directions:

  1. Preheat oven to 425 degrees.
  2. Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
  3. In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
  4. Bake at 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.47 Kcal (1936 kJ)
Calories from fat 260.39 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 80.88mg 27%
Sodium 982.38mg 41%
Potassium 365.97mg 8%
Total Carbs 28.38g 9%
Sugars 4.84g 19%
Dietary Fiber 1.98g 8%
Protein 20.77g 42%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 320.3mg 32%
Amount Per 100 g
Calories 213.29 Kcal (893 kJ)
Calories from fat 120.09 Kcal
% Daily Value*
Total Fat 13.34g 45%
Cholesterol 37.3mg 27%
Sodium 453.08mg 41%
Potassium 168.79mg 8%
Total Carbs 13.09g 9%
Sugars 2.23g 19%
Dietary Fiber 0.91g 8%
Protein 9.58g 42%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 9%
Iron 0.9mg 11%
Calcium 147.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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