Directions:
- Put cabbage,potatoes and seasonings in large stock pot with broth.
- Cook on high heat until cabbage reduces.
- Add Polish Sausage.
- Cook until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.67 Kcal (6111 kJ) | ||
| Calories from fat | 2.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 920.59mg | 38% | |
| Potassium | 6959.37mg | 148% | |
| Total Carbs | 342.02g | 114% | |
| Sugars | 97.43g | 390% | |
| Dietary Fiber | 89.5g | 358% | |
| Protein | 43.64g | 87% | |
| Vitamin C | 696.1mg | 1160% | |
| Vitamin A | 10.4mg | 347% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1106.7mg | 111% | |
| Amount Per 100 g | |||
| Calories | 50.52 Kcal (212 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 31.86mg | 38% | |
| Potassium | 240.88mg | 148% | |
| Total Carbs | 11.84g | 114% | |
| Sugars | 3.37g | 390% | |
| Dietary Fiber | 3.1g | 358% | |
| Protein | 1.51g | 87% | |
| Vitamin C | 24.1mg | 1160% | |
| Vitamin A | 0.4mg | 347% | |
| Iron | 0.4mg | 67% | |
| Calcium | 38.3mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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