Polish Sausage and Cabbage |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Sausage, cabbage and potatoes in broth. Ingredients:
2 heads cabbage, shredded |
8 medium potatoes, diced |
3 cans chicken broth, low sodium, fat free |
32 oz |
2 tbsp garlic powder |
2 tbsp onion powder |
Directions:
1. Put cabbage,potatoes and seasonings in large stock pot with broth.
2. Cook on high heat until cabbage reduces.
3. Add Polish Sausage.
4. Cook until potatoes are tender.
|
|