Polish Potato Oven Omelet Recipe

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Polish Potato Oven Omelet
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
  2. Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
  3. Place pan in oven for 20 minutes while other ingredients are prepped.
  4. Pan fry minced onions until they are translucent.
  5. Chop polska kielbasa into bite sized pieces, place with onions.
  6. Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
  7. Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
  8. Pour on the egg mixture.
  9. Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
  10. Top with cheese and broil until melted.
  11. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.06 Kcal (1708 kJ)
Calories from fat 235.86 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 312.4mg 104%
Sodium 1230.71mg 51%
Potassium 232.47mg 5%
Total Carbs 8.18g 3%
Sugars 2.55g 10%
Dietary Fiber 0.99g 4%
Protein 35.46g 71%
Vitamin C 1.6mg 3%
Iron 2.5mg 14%
Calcium 699mg 70%
Amount Per 100 g
Calories 218.48 Kcal (915 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 40%
Cholesterol 167.26mg 104%
Sodium 658.92mg 51%
Potassium 124.46mg 5%
Total Carbs 4.38g 3%
Sugars 1.36g 10%
Dietary Fiber 0.53g 4%
Protein 18.99g 71%
Vitamin C 0.9mg 3%
Iron 1.3mg 14%
Calcium 374.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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