Directions:
- In large skillet, heat oil over medium heat.
- Add meat and saute until browned, about 10 minutes.
- Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
- Spoon into 13x9-inch casserole dish.
- Cover.
- Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
- Add cooked noodles and sauerkraut and stir to combine.
- Cover and bake for 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.56 Kcal (789 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 29% | |
| Sodium | 217.39mg | 9% | |
| Potassium | 603.15mg | 13% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 7% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 29% | |
| Sodium | 129.32mg | 9% | |
| Potassium | 358.79mg | 13% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 19.08g | 64% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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