Directions:
- Prepare oven at 350 degrees.
- Cook ziti according to package instructions, reducing the time by 5 minutes (this is important or pasta may be overcooked after baking casserole).
- Meanwhile, saute chopped onion with ground beef in 10-12 skillet until beef is browned.
- Add minced garlic to meet mixture and cook on low heat for 3 minutes.
- Drain Ziti and leave in colander for the time being.
- Combine drained mushrooms, sour cream, grated parmesan, half& half, spaghetti sauce, red wine, oregano, salt, and pepper to the beef mixture and mix thoroughly.
- Stir in ziti to the meat mixture until all ziti is coated with mixture.
- Pour into an ungreased 2-1/2 quart casserole dish.
- Sprinkle with shredded mozzarella.
- Place in pre-heated oven and bake 35-40 minutes (or until bubbly and lightly golden brown on top).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.21 Kcal (1257 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 684.53mg | 29% | |
| Potassium | 386.29mg | 8% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 138.28 Kcal (579 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 23% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 22% | |
| Sodium | 315.31mg | 29% | |
| Potassium | 177.93mg | 8% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 11.12g | 48% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 142mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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