Directions:
- Preheat oven to 350°F.
- Cook bacon in a large skillet until crisp, remove, drain on paper towels and crumble.
- Pour off and reserve bacon drippings.
- Brown pork, drain and set aside.
- Add bacon drippings, cabbage and onion to the skillet, cook stirring frequently until cabbage is crispy tender.
- Add bacon, pork, sour cream, salt and pepper and combine.
- Line a 9 inch pie pan with one of the pie crusts, add half of the cabbage mixture and top with cheese slices.
- Add the remaining cabbage and cover with the remaining pie crust.
- Seal and flute the pie crust edges, cut slits in the top crust and bake on a cookie sheet for 45 minutes.
- Let sit 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.45 Kcal (3711 kJ) | ||
| Calories from fat | 418.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 72% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 24% | |
| Sodium | 1012.87mg | 42% | |
| Potassium | 829.93mg | 18% | |
| Total Carbs | 96.69g | 32% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 72% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 24% | |
| Sodium | 205.44mg | 42% | |
| Potassium | 168.33mg | 18% | |
| Total Carbs | 19.61g | 32% | |
| Sugars | 4.03g | 79% | |
| Dietary Fiber | 1.13g | 22% | |
| Protein | 5.2g | 51% | |
| Vitamin C | 7.5mg | 61% | |
| Iron | 0.6mg | 18% | |
| Calcium | 38.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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