Crusty Chicken Casserole With Cheese Batter Recipe

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Crusty Chicken Casserole With Cheese Batter
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Ingredients:

Directions:

  1. Combine onion, shallots, celery and water in pan, bring to boil and simmer until onion is softened.
  2. Saute bacon and mushrooms in butter for 3 minutes.
  3. Combine onion mixture, bacon mixture, undiluted soup, sour cream and chicken and pour into greased ovenproof dish (8 cup capacity).
  4. CHEESE BATTER:.
  5. Sift flour into bowl, add peppers, eggs, cheese & milk, stir until combined.
  6. Spread cheese batter over chicken mixture.
  7. Bake at 350F for 40 minutes until lightly browned and firm.
  8. Sprinkle with the remaining cheese and return to bake for additional 5 minutes until melted.
  9. Casserole, without batter, may be prepared up to 2 days ahead and kept covered in refrigerator.
  10. Not suitable for freezing or microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.1 Kcal (4049 kJ)
Calories from fat 494.11 Kcal
% Daily Value*
Total Fat 54.9g 84%
Cholesterol 178.9mg 60%
Sodium 1951.52mg 81%
Potassium 845.03mg 18%
Total Carbs 82.36g 27%
Sugars 8.95g 36%
Dietary Fiber 3.25g 13%
Protein 38.18g 76%
Vitamin C 40.3mg 67%
Iron 2.7mg 15%
Calcium 454.9mg 45%
Amount Per 100 g
Calories 202.54 Kcal (848 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 84%
Cholesterol 37.47mg 60%
Sodium 408.71mg 81%
Potassium 176.98mg 18%
Total Carbs 17.25g 27%
Sugars 1.87g 36%
Dietary Fiber 0.68g 13%
Protein 8g 76%
Vitamin C 8.4mg 67%
Iron 0.6mg 15%
Calcium 95.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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