Russian Cabbage Pies Recipe

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Russian Cabbage Pies
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Ingredients
11
Count
Nutrition
100
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place 1 TBSP butter in a small dish. Set aside (somewhere warm) to soften.
  3. Measure flour into large bowl. Add sour cream, sugar, and salt. Beat egg and add. Add softened butter. Stir together thoroughly, adding flour if too sticky to make into a ball. Shape into a ball, and stick in the freezer for 1/2 hour.
  4. After happily washing up your dough-making mess (you have some time), prepare your cabbage. Put the cabbage in a medium pot with 2 TBSP butter, and cook on medium heat, stirring regularly, about 10 minutes or until tender. While cabbage cooks, boil water in another pot and cook a hardboiled egg.
  5. After 1/2 hour has passed and your dough ball is cold, stir the hardboiled egg (crumbled) and salt and sugar (to taste) to your pot of cabbage. Turn off the heat. Grease a large pan.
  6. Roll the dough out to about 3 mm thick, on a floured surface. Cut circles using a mug (or round cookie cutter). Place a spoonful of filling in each circle (one at a time). Pinch closed. Be patient! This takes some practise . . .
  7. Place dumplings in greased pan. Roll out leftover dough as needed until you've used it all up. (No need to re-refrigerate.).
  8. Put pan in the oven and cook 20-25 minutes, until fork comes out clean from dough. (This is when you get to clean the rest of the mess! :) ).
  9. Serve with sour cream, and hot sauce if you like. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.25 Kcal (420 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 25.51mg 9%
Sodium 269.26mg 11%
Potassium 68.72mg 1%
Total Carbs 11.46g 4%
Sugars 0.68g 3%
Dietary Fiber 1.34g 5%
Protein 2.29g 5%
Vitamin C 6.7mg 11%
Iron 0.8mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 242.43 Kcal (1015 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 8%
Cholesterol 61.69mg 9%
Sodium 651.14mg 11%
Potassium 166.17mg 1%
Total Carbs 27.7g 4%
Sugars 1.65g 3%
Dietary Fiber 3.23g 5%
Protein 5.54g 5%
Vitamin C 16.2mg 11%
Vitamin A 0.1mg 1%
Iron 2mg 5%
Calcium 113.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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