Directions:
- Chop bacon in food processor.
- Then cook in sauté pan until fully cooked, drain on paper towels and cool.
- De-stem and chop parsley in food processor, reserve.
- In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.57 Kcal (2581 kJ) | ||
| Calories from fat | 530.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 91% | |
|---|---|---|---|
| Cholesterol | 154.57mg | 52% | |
| Sodium | 717.88mg | 30% | |
| Potassium | 349.7mg | 7% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 309.33 Kcal (1295 kJ) | ||
| Calories from fat | 266.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 91% | |
|---|---|---|---|
| Cholesterol | 77.55mg | 52% | |
| Sodium | 360.16mg | 30% | |
| Potassium | 175.44mg | 7% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 1.62g | 13% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.38g | 29% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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