Directions:
- Parboil cabbage in water to cover for 10 minutes drain.
- Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
- Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
- This is a meatless main dish or side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.01 Kcal (1754 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 257.48mg | 11% | |
| Potassium | 345.46mg | 7% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.72 Kcal (702 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 26% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 21% | |
| Sodium | 103.07mg | 11% | |
| Potassium | 138.28mg | 7% | |
| Total Carbs | 20.17g | 17% | |
| Sugars | 2.41g | 24% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 6.45g | 32% | |
| Vitamin C | 16.9mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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