Directions:
- Cut cabbage into quarters and place into a decent sized pot.
- Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.
- While cabbage is cooking, slice sausage into about 1/8” thick slices.
- Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.
- After sausage mixture is cooked, add mixture to cabbage and continue to cook.
- In a pot, boil pierogies for 5-10 minutes, until they float.
- Drain pierogies then saute in a pan ,with a little bit of oil, until they are a little browned.
- Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.
- Notes:.
- - Any type of cabbage can be used but I prefer to use savoy cabbage.
- - Store bought pierogies are alright to use, but nothing beats homemade pierogies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.22 Kcal (1655 kJ) | ||
| Calories from fat | 323.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 90.28mg | 30% | |
| Sodium | 3035.55mg | 126% | |
| Potassium | 331.91mg | 7% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 210.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 55% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 30% | |
| Sodium | 1982.17mg | 126% | |
| Potassium | 216.73mg | 7% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.07g | 13% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 7.04g | 22% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Stuffed Onions--Midwest
Onions , cases, Chopped mushrooms, Butter, divided and 9 more.. -
Cheese Stuffed Mushroom Appetizer
Butter, Fresh mushrooms, stems removed, Neufchatel cheese and 5 more.. -
Lent Soup
Onions, chopped into large pieces and 13 more.. -
Creole Sauce
Butter, Green bell pepper, seeded and thinly sliced and 9 more.. -
Chicken Swiss Bundles
Onion, finely chopped, Sliced fresh mushrooms, Butter and 10 more.. -
Black Bean Lasagna
Onion, chopped, Green pepper, chopped, Canola oil and 14 more.. -
Creamed Onions and Sage
Onions, Fresh mushrooms, sliced, Butter, All-purpose flour and 7 more.. -
Asparagus Risotto
Onion, medium, chopped, Mushroom, sliced, Butter and 9 more.. -
Dirty Potatoes
Chopped onion, Chopped fresh mushrooms, Butter and 7 more.. -
Mushrooms in Sour Cream and Dill
Button mushroom, white, Butter, Garlic, crushed, Dill and 5 more.. -
Italian Stuffed Onions
Onions or 4 large , peeled and 13 more.. -
Beef & Barley 3
Lean beef, cut for stewing, Celery, diced and 9 more..
Also Try
-
Cabbage, Polish Sausage, and Pierogies
Head savoy cabbage, quartered and cored, Butter and 11 more.. -
-
-
-
-
-
-
-
-
Polish Sausage, Potato Skillet
Polish sausage (i used turkey) or 1 (14 oz) package kielb... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
