Directions:
- Cook the pasta in lightly salted boiling water as per packet instructions.
- Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
- Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
- Drain pasta and toss into the mushroom and spinach mixture.
- Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.26 Kcal (1136 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 249.85mg | 10% | |
| Potassium | 251.21mg | 5% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.48 Kcal (739 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 14% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 6% | |
| Sodium | 162.55mg | 10% | |
| Potassium | 163.44mg | 5% | |
| Total Carbs | 26.07g | 13% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 4.97g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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