Directions:
- Mix all the ingredients with some water to make a very soft dough.
- Stand this dough for a while.
- Knead this again and stuff this into the pokkawada maker, which has a strainer through which the dough is dropped into hot oil and deep fried till golden brown.
- Remember to keep the flame low, else they would scorch and would not be crisp either.
- The pokkawadas look like golden ribbons hence the name.
- Store when at room temperature for weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.48 Kcal (689 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 15.14mg | 1% | |
| Potassium | 209.12mg | 4% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.22g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.22 Kcal (1655 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 6% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 2% | |
| Sodium | 36.39mg | 1% | |
| Potassium | 502.5mg | 4% | |
| Total Carbs | 62.9g | 9% | |
| Sugars | 6.08g | 10% | |
| Dietary Fiber | 6.47g | 11% | |
| Protein | 14.95g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.3mg | 10% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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