Directions:
- Cook rice (with butter) and shrimp.
- Mix all ingredients (except for the eggs) in wok or frying pan. Cook for 5 minutes or until onion is soft.
- Beat eggs in a bowl. Add to pan.
- Continue cooking until eggs are done.
- May also be prepared with chicken or other meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.94 Kcal (2181 kJ) | ||
| Calories from fat | 206.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 213.76mg | 71% | |
| Sodium | 858.11mg | 36% | |
| Potassium | 313.31mg | 7% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 35% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 71% | |
| Sodium | 451.11mg | 36% | |
| Potassium | 164.71mg | 7% | |
| Total Carbs | 26.28g | 17% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.21g | 54% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.9mg | 20% | |
| Calcium | 44.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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