Raspberry-Marzipan Tarts Recipe

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Raspberry-Marzipan Tarts
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Ingredients
13
Count
Nutrition
359
Calories
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Ingredients:

Directions:

  1. Crust: Combine butter, sugar and salt in a bowl. Beat in egg, then flour, 1/4 cup at a time, until you get a shaggy dough (it holds together loosely, but it's not smooth or elastic). Dust a surface with flour, transfer dough to surface and, with lightly floured fingers, knead once or twice until a sticky dough forms. Wrap in plastic wrap; refrigerate at least 40 minutes. Heat oven to 350°F. Divide dough in half; reserve half for Chocolate-Banana Tarts or freeze, well-wrapped, for another use. Divide remainder into 4 pieces. With lightly floured fingertips, press 1 piece into each tart pan, working dough up the sides evenly. (If dough tears on bottom, smooth dough over hole to close it up.) Prick pastry along bottom with a fork several times. Gently press a small square of foil into each pastry shell (do not press down hard). Top each with 1 tablespoon uncooked rice or dried beans (to prevent pastry from puffing up). Place on a baking sheet and bake 10 minutes. Remove foil and rice from each crust; discard. Return crust to oven; cook until golden, about 5 minutes more. Keep oven on.
  2. Filling: Combine butter and sugar. Beat in yolk, followed by flour, until combined. Beat in milk until incorporated. Divide filling among tart shells and bake until puffed, about 15 minutes.
  3. Fruit: Heat preserves with 1 tablespoon water in a small sauté pan over low heat until melted, about 3 minutes. Press through a sieve into a bowl. Let cool. Arrange about 7 raspberries on top of each tart. Brush glaze onto raspberries and drizzle remaining glaze over raspberries until covered. Serve immediately.
  4. Nutritional analysis per tart: 238 calories, 15.2 g fat (5.6 g saturated), 21 g carbs, 2.3 g fiber, 4.9 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.01 Kcal (1503 kJ)
Calories from fat 175.01 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 131.46mg 44%
Sodium 119.42mg 5%
Potassium 108.66mg 2%
Total Carbs 39.16g 13%
Sugars 9.23g 37%
Dietary Fiber 2.26g 9%
Protein 7.88g 16%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 289.66 Kcal (1213 kJ)
Calories from fat 141.2 Kcal
% Daily Value*
Total Fat 15.69g 30%
Cholesterol 106.06mg 44%
Sodium 96.35mg 5%
Potassium 87.67mg 2%
Total Carbs 31.59g 13%
Sugars 7.45g 37%
Dietary Fiber 1.82g 9%
Protein 6.35g 16%
Vitamin C 3mg 6%
Vitamin A 0.1mg 6%
Iron 1.2mg 8%
Calcium 36.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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