Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.3 Kcal (3966 kJ) | ||
| Calories from fat | 409.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 90.28mg | 30% | |
| Sodium | 368.13mg | 15% | |
| Potassium | 355.7mg | 8% | |
| Total Carbs | 109.05g | 36% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 419.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 390.63 Kcal (1635 kJ) | ||
| Calories from fat | 168.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 70% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 30% | |
| Sodium | 151.8mg | 15% | |
| Potassium | 146.67mg | 8% | |
| Total Carbs | 44.97g | 36% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 10.92g | 53% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 36% | |
| Calcium | 172.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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