Crock Pot Rice Pudding Recipe

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Crock Pot Rice Pudding
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Ingredients
7
Count
Nutrition
282
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 gallon milk
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg

Directions:

  1. Boil milk, rice, butter, and sugar together in crock pot on high setting until thick (45 mins- 1 hr).
  2. When thickened, stir in cream, egg, and vanilla.
  3. When cool, sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.48 Kcal (1183 kJ)
Calories from fat 136.65 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 63.13mg 21%
Sodium 82.37mg 3%
Potassium 290.92mg 6%
Total Carbs 29.15g 10%
Sugars 15.56g 62%
Dietary Fiber 0.16g 1%
Protein 6.99g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 128.72 Kcal (539 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 23%
Cholesterol 28.77mg 21%
Sodium 37.53mg 3%
Potassium 132.57mg 6%
Total Carbs 13.28g 10%
Sugars 7.09g 62%
Dietary Fiber 0.07g 1%
Protein 3.18g 14%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 99.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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