Directions:
- Mix the meat, worcestershire sauce, garlic, salt& pepper.
- Shape the meat into 12 thin patties apprx 4 1/2 across.
- Mix the cream cheese& blue cheese.
- Top 6 of the patties with the cheese mixture and spread evenly to within 1/2 of the edges Press the mushroom slices into the cheese mixture.
- Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4 from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.23 Kcal (1219 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 115.07mg | 38% | |
| Sodium | 466.03mg | 19% | |
| Potassium | 659.4mg | 14% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 35g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.23 Kcal (608 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 22% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 38% | |
| Sodium | 232.4mg | 19% | |
| Potassium | 328.83mg | 14% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.45g | 70% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 19% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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