Plum Chili Salsa Recipe

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Plum Chili Salsa
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Ingredients:

Directions:

  1. In a bowl stir together the plums, the onion, the coriander, the mint, the jalapeño, the lime juice, the sugar, some of the reserved marinade to taste, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.45 Kcal (1308 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 55.21mg 2%
Potassium 1650.98mg 35%
Total Carbs 74.4g 25%
Sugars 53.75g 215%
Dietary Fiber 13g 52%
Protein 3.71g 7%
Vitamin C 123.5mg 206%
Vitamin A 3mg 99%
Iron 360.9mg 2005%
Calcium 343.9mg 34%
Amount Per 100 g
Calories 51.89 Kcal (217 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 9.17mg 2%
Potassium 274.2mg 35%
Total Carbs 12.36g 25%
Sugars 8.93g 215%
Dietary Fiber 2.16g 52%
Protein 0.62g 7%
Vitamin C 20.5mg 206%
Vitamin A 0.5mg 99%
Iron 59.9mg 2005%
Calcium 57.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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