Directions:
- Put the raw mahi-mahi into a tall, narrow glass or stainless-steel container.
- Stir the lime juice, salt and oregano together in a bowl and pour over fish. Refrigerate for 1 hour.
- Meanwhile, combine ingredients for sauce with 1 cup water in a blender until smooth, adding more sugar to taste if necessary. Drain the fish and place in a medium mixing bowl. Discard the marinade.
- Pour the basil sauce over the ceviche.
- Stir in olives, onion, olive oil and lime juice.
- Taste and add salt and more lime juice if necessary.
- Let stand at room temperature for about 30 minutes, but not longer than 1 hour.
- Divide ceviche among cocktail glasses or serving bowls.
- Top with avocado slices and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.08 Kcal (1549 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Sodium | 961.62mg | 40% | |
| Potassium | 759.43mg | 16% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 37.53 Kcal (157 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 36% | |
|---|---|---|---|
| Sodium | 97.51mg | 40% | |
| Potassium | 77.01mg | 16% | |
| Total Carbs | 1.61g | 5% | |
| Sugars | 0.28g | 11% | |
| Dietary Fiber | 0.81g | 32% | |
| Protein | 1.9g | 38% | |
| Vitamin C | 3.4mg | 56% | |
| Iron | 0.3mg | 15% | |
| Calcium | 11.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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