Directions:
- In a small saucepan, bring the tomato juice, sugar, mint sprigs and jalapeno to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cover and let stand for 15 minutes.
- Strain and discard solids. Stir in lime juice. Transfer to a 1-qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork.
- Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Scrape granita with a fork just before serving; spoon into dessert dishes. Garnish with additional mint if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.4 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.4mg | 0% | |
| Potassium | 197.41mg | 4% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 18.9mg | 31% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.55 Kcal (182 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.84mg | 0% | |
| Potassium | 207.66mg | 4% | |
| Total Carbs | 10.95g | 3% | |
| Sugars | 10.42g | 40% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 19.9mg | 31% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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