Cherry and Plum Bruschetta Recipe

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Ingredients:

Serving

2 red plums or nectarines, halved, pitted, thinly sliced
1 cup cherries, pitted, halved
2 tbsp sugar, divided
1 tbsp olive oil plus more for drizzling
flaky sea salt (such as maldon)
1/4 vanilla bean
1 cup whole-milk ricotta
1/2 baguette, sliced 1/2 thick, toasted

Directions:

Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.
Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
Nutritional analysis provided by Bon Appétit Per serving: 290 calories, 13 g fat, 2 g fiber

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.34 Kcal (960 kJ)
Calories from fat	105.58 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Cholesterol	31.37mg	10%
Sodium	102.1mg	4%
Potassium	191.59mg	4%
Total Carbs	23.45g	8%
Sugars	14.44g	58%
Dietary Fiber	1.46g	6%
Protein	8.25g	17%
Vitamin C	6.7mg	11%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	147.73 Kcal (619 kJ)
Calories from fat	68.01 Kcal
		% Daily Value*
Total Fat	7.56g	18%
Cholesterol	20.2mg	10%
Sodium	65.77mg	4%
Potassium	123.42mg	4%
Total Carbs	15.1g	8%
Sugars	9.3g	58%
Dietary Fiber	0.94g	6%
Protein	5.32g	17%
Vitamin C	4.3mg	11%
Calcium	86.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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