Cheese-Topped Guacamole Recipe

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Cheese-Topped Guacamole
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Ingredients:

Directions:

  1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeńo and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.89 Kcal (950 kJ)
Calories from fat 152.19 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 21.13mg 7%
Sodium 532.78mg 22%
Potassium 144.34mg 3%
Total Carbs 5.38g 2%
Sugars 1.4g 6%
Dietary Fiber 1.27g 5%
Protein 13.08g 26%
Vitamin C 13.6mg 23%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 337.9mg 34%
Amount Per 100 g
Calories 199.24 Kcal (834 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 26%
Cholesterol 18.55mg 7%
Sodium 467.86mg 22%
Potassium 126.76mg 3%
Total Carbs 4.72g 2%
Sugars 1.23g 6%
Dietary Fiber 1.12g 5%
Protein 11.49g 26%
Vitamin C 11.9mg 23%
Vitamin A 0.3mg 12%
Iron 39mg 247%
Calcium 296.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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