Directions:
- Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
- Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 567.86mg | 24% | |
| Potassium | 235.8mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 95.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 12% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 9% | |
| Sodium | 761.27mg | 24% | |
| Potassium | 316.11mg | 5% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 11.71g | 17% | |
| Vitamin C | 5.6mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 106.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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