Directions:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9 pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.1 Kcal (3693 kJ) | ||
| Calories from fat | 459.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 2326.63mg | 97% | |
| Potassium | 266.49mg | 6% | |
| Total Carbs | 81.12g | 27% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 785.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 330.53 Kcal (1384 kJ) | ||
| Calories from fat | 172.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 79% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 4% | |
| Sodium | 871.81mg | 97% | |
| Potassium | 99.86mg | 6% | |
| Total Carbs | 30.4g | 27% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 3.94g | 42% | |
| Protein | 10.98g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 28% | |
| Calcium | 294.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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