Directions:
- Place all ingrediants for the dough into the bread maker, starting with liquids. Set on the Dough setting, and let it go. Once it's finished turn out onto lightly greased Pizza Pan. (This recipe makes one 16 inch Pizza).
- Melt the butter for the sauce in a small saucepan on low heat. Once melted add in the garlic and simmer until brown. Add in Cream, stir with a whisk until butter and cream no longer separate. Stir in the cheese and spices until all cheese is melted. Continue to cook on low heat for about 10-15 minutes.
- Spread desired amount of sauce on the dough. Sprinkle the Cheese on top of the sauce, then add the diced chicken on top of that.
- Preheat oven to 350 degrees. Bake about 6 minutes, then sprinkle on the green onion. Cook another 6-8 minutes until crust is golden and cheese is melted and slightly browned on the edge. Let it cool a minute, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383 Kcal (1604 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 20% | |
| Sodium | 594.8mg | 25% | |
| Potassium | 117.17mg | 2% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 297.65 Kcal (1246 kJ) | ||
| Calories from fat | 152.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 34% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 20% | |
| Sodium | 462.26mg | 25% | |
| Potassium | 91.06mg | 2% | |
| Total Carbs | 25.02g | 11% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 11.13g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 239.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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