Pan Pierogies Recipe

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Ingredients

Count

Nutrition

508

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
Saute onions in the butter until translucent and soft.
Cook and drain lasagna as per package directions.
Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.45 Kcal (2129 kJ)
Calories from fat	203.39 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	69.85mg	23%
Sodium	2138.34mg	89%
Potassium	1081.17mg	23%
Total Carbs	64.02g	21%
Sugars	9.8g	39%
Dietary Fiber	7.09g	28%
Protein	17.2g	34%
Vitamin C	15.3mg	25%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	422.2mg	42%

Amount Per 100 g
Calories	307.86 Kcal (1289 kJ)
Calories from fat	123.15 Kcal
		% Daily Value*
Total Fat	13.68g	35%
Cholesterol	42.29mg	23%
Sodium	1294.72mg	89%
Potassium	654.63mg	23%
Total Carbs	38.76g	21%
Sugars	5.94g	39%
Dietary Fiber	4.29g	28%
Protein	10.41g	34%
Vitamin C	9.3mg	25%
Vitamin A	0.1mg	3%
Iron	1.2mg	11%
Calcium	255.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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