Directions:
- 1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- 2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.91 Kcal (1448 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 337.24mg | 14% | |
| Potassium | 1817.6mg | 39% | |
| Total Carbs | 70.58g | 24% | |
| Sugars | 55.22g | 221% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 5.8mg | 32% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 84.15 Kcal (352 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 7% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 4% | |
| Sodium | 82.04mg | 14% | |
| Potassium | 442.15mg | 39% | |
| Total Carbs | 17.17g | 24% | |
| Sugars | 13.43g | 221% | |
| Dietary Fiber | 1.84g | 30% | |
| Protein | 3.17g | 26% | |
| Vitamin C | 9.7mg | 67% | |
| Iron | 1.4mg | 32% | |
| Calcium | 66.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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